Or, Gospel Light Fetched out of the Temple at Jerusalem, to Let us
LI. Of the flagons and cups of the Temple.
The next thing to be considered is the flagons and cups of the temple; of these we read, 1 Chronicles 28:17; Jeremiah 52:19; Isaiah 22:24. These were of great use among the Jews, especially on their feasting days; as of their sabbaths, new-moons, and the like (Lev 23:13; Num 28:7; 1 Chron 16:3; Isa 25:6, 62:8,9).
For instance, the day that David danced before the ark, 'he dealt among all the people, even among the whole multitude of Israel, as well to the women as men, to every one a cake of bread, and a good piece of flesh, and a flagon of wine' (2 Sam 6:19; 1 Chron 16:3). 'In this mountain,' that is, in the temple typically, saith the prophet, 'shall the Lord of hosts make unto all people a feast of fat things, a feast of wines on the lees, of fat things full of marrow, of wines on the less well refined' (Isa 25:6).
These are feasting times; the times in which our Lord used to have his spouse into his wine-cellar, and in which he used to display with delight his banner over her head in love (Cant 2:4,5). The church of Christ, alas! is of herself a very sickly puely thing; a woman; a weaker vessel; but how much more must she needs be so weak, when the custom of women is upon her, or when she is sick of love? Then she indeed has need of a draught, for she now sinks, and will not else be supported. 'Stay me with flagons,' saith she, 'and comfort me with apples, for I am sick of love' (Can 2:5).
These flagons, therefore, were types of those feastings, and of those large draughts of Divine love, that the Lord Jesus draweth for and giveth to his spouse in those days that he feasteth with them. For then he saith, 'Drink, yea, drink abundantly, O beloved.' He does this to cheer her up in her hours of sadness and dejection; for now new 'corn shall make the young men cheerful, and new wine the maids' (Prov 31:6,7; Psa 116:13; Jer 16:7; Cant 5; Zech 9:17).
As there were flagons, so there were cups; and they are called cups of consolation, and cups of salvation, because, as I said, they were they by which God at his feastings with his people, or when he suppeth with them, giveth out the more large draughts of his love unto his saints, to revive the spirits of the humble, and to revive the hearts of the contrite ones. At these times God made David's cup run over. For we are now admitted, if our faith will bear it, to drink freely into this grace, and to be merry with him (Psa 23:5; Luke 15:22-24; Cant 5:1, 7:11,12; John 14:23; Rev 3:20). This is that to which the apostle alludeth, when he saith, 'Be not drunk with wine, wherein is excess, but be filled with the Spirit; speaking to yourselves in psalms, and hymns, and spiritual songs, singing and making melody in your heart unto the Lord' (Eph 5:18,19).
For the cups, as to their use in general, understand them as the bowls mentioned before. For assurances are the blooms and flowers of faith, not always on it, though usually on feasting days it is so. So the degree of the one is still according to the measure of the other (James 5; Rom 15:13).
LII. Of the chargers of the Temple.
In the tabernacle they had but twelve, and they were made of silver; but in the temple they had in all a thousand and thirty. The thirty were made of gold, the rest were made of silver (Ezra 1:9; Num 7:84). These chargers were not for uses common or profane, but, as I take it, they were those in which the passover, and other meat-offerings, were dressed up, when the people came to eat before God in his holy temple. The meat, you know, I told you, was opposite to milk; and so are these chargers to the bowls, and cups, and flagons of the temple.
The meat was of two sorts, roast or boiled. Of that which was roasted was the passover, and of that which was boiled were the trespass-offerings. Wherefore, concerning the passover, he saith, 'Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof' (Exo 12:9). This roast meat was a type of the body of Christ as suffering for our sins, which, when it was roasted, was, and is, as dressed up in chargers, and set before the congregations of the saints.
But what were the chargers a type of? I also ask, in what charger our gospel passover is now dressed up and set before the people? Is it not in the four evangelists, the prophets, and epistles of the apostles? They therefore are the chargers and the ordinance of the supper; in these also are the trespass-offerings, with what is fried in pans, mystically prepared for the children of the Highest.
And why might they not be a type of gospel sermons?
I answer, I think not so fitly; for, alas! the best sermons in the world are but thin slices cut from those large dishes. Our ministers are the carvers, good doctrine is the meat, and the charger in which this meat is found is the holy canonical Scriptures, &c., though, as I said, most properly the New Testament of our Lord and Savior Jesus Christ.
In these is Christ most truly, lively, and amply set before us as crucified, or roasted at the fire of God's law for our sins, that we might live by him through faith, feeding upon him (2 Cor 3:12; Gal 3:12; Acts 3:18-22, 13:2-5, 26:22; 1 Peter 1:10; Acts 7:52, 15:15, 28:23; Rom 16:26; Rev 10:7).
These chargers contain not only meat, but sauce, if you like it, to eat the meat withal; for the passover there are bitter herbs, or sound repentance; and for other, as the thank-offerings, there is holy cheerfulness and prayers to God for grace. All these are set forth before in the holy Scriptures, and presented to us thereby, as in the gold chargers of the temple. He that will scoff at this, let him scoff. The chargers were a type of something; and he that can show a fitter antitype than is here proposed to consideration, let him do it, and I will be thankful to him.
Christians, here is your meat before you, and get your carvers to slice it out for you, and know this: the deeper you dip it in the sauce, the better it will relish. But let not unbelief teach you manners that make you leave the best bits behind. For your liberty is to eat freely of the best, of the fat, and of the sweet.
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